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Poultry high shrinkrage good barrier clear heat shrink bag
High barrier Heat shrink film is a kind of new food packing material ,which have special
material structure,can extend the shelf life of food , Mainly used for meat freezing package
for fresh, and it's also used for cheeses, fish,cooked foods,and seafoods.
| Product Name | Poultry high shrinkrage good barrier clear heat shrink bag |
| Application | seafood, meat, cheese, poultry, nuts products |
| Structure | 5/7 layers EVA/PE co-extruded |
| Material | EVA/PE |
| Size | 9“*14”,9"*16",10“*16”,etc. |
| Thickness | 55um, |
| Freeze Resistance | -40°C |
| Heat Sealing Temp | 120°C-160°C |
| Parameter-Poultry High Shrinkrage Good Barrier Clear Heat Shrink Bag | ||||
| No. | Item | Limit the Qty | Test result | |
| 1 | 4% acetic acid, 60℃, 2h | ≤30 mg/L | 2.5 mg/L | |
| 2 | 65% ethanol, normal temperature ,2h,Leavings | ≤30 mg/L | 2.5 mg/L | |
| 3 | n-hexane , normal temperature ,2h, Evaporated | ≤30 mg/L | 9.3mg/L | |
| 4 | Permanganate Consumption, distilled water , 60℃, 2h | ≤10 mg/L | 0.93mg/L | |
| 5 | Heavy metal (by Pb count), 4% acetic acid, 60℃, 2h | ≤1 mg/L | ＜1 mg/L | |
| 6 | Tolylenediamine water ,100℃, 1h | ≤0.004 mg/L | <0.004 mg/L | |
| Conclusion:the test result correspond with the target according to GB9683-1988 | ||||
| Use: Packaging for beef, mutton, pork & poultry and can be used for processed meat. | ||||