Food grade Logo Printed Easy Open Transparent Cheese Bags

High barrier Vacuum Bags is a kind of new food packing material ,which have special material

structure,can extend the shelf life of food .Especially after being refrigerated, the shell life of

natural as well as processed cheeses is longer as compared to their dairy origins. The

packaging of most such products take place in composite multilayer films that use barrier

layers for curbing water loss, warding off airborne organisms, arrest spoilage caused by oxidation

, Mainly used for cheese ,rice and dairy products.

Product Name	Plastic Co-extrusion High Barrier Food Bag for Cheese Products packaging
Type:	High barrier
Feature:	Vacuum Shrink
Place of Origin:	Jiangsu,China
Material Structure:	PA/PE,PVDC/PE,EVA/PE
Colour:	Up to 10 Colours
Usage:	Cheese,Snack
Surface:	Printed
Certificate:	SGS,ISO
MOQ	2,000 Pieces

Health Index.
No.	Item	Limit the Qty	Test result
1	4% acetic acid, 60℃, 2h	≤30 mg/L	2.5 mg/L
2	65% ethanol, normal temperature ,2h,Leavings	≤30 mg/L	2.5 mg/L
3	n-hexane , normal temperature ,2h, Evaporated	≤30 mg/L	9.3mg/L
4	Permanganate Consumption, distilled water , 60℃, 2h	≤10 mg/L	0.93mg/L
5	Heavy metal (by Pb count), 4% acetic acid, 60℃, 2h	≤1 mg/L	＜1 mg/L
6	Tolylenediamine water ,100℃, 1h	≤0.004 mg/L	<0.004 mg/L
Conclusion:the test result correspond with the target according to GB9683-1988
Use: Packaging for beef, mutton, pork & poultry and can be used for processed meat.