Suzhou Kingred Material Technology Co.,Ltd.
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16mm collagen sausage casing permeable sausage casing edible
Collagen sausage casings are a popular choice for sausage making, particularly for those
looking for consistency and ease of use.
Material: Made from collagen, which is derived from animal hides and bones.
Texture: Provides a smooth, uniform texture that is ideal for a variety of sausage types.
Strength: Offers good strength and flexibility, making them suitable for both fresh and smoked sausages.
| Product Name | 16mm collagen sausage casing permeable sausage casing edible |
| Caliber | 15mm,16mm,17mm,18mm,,,,,28mm,30mm,32mm,34mm |
| Colour | Natural colour |
| Feature | Smoked sausage casings,Hot dogs, Vienna Sausages |
| MOQ | 1 carton |
| Delivery Time | 7 working days |
Fresh Sausages: Commonly used for fresh sausages like bratwursts and Italian sausages.
Smoked Sausages: Ideal for smoked varieties, as they hold up well under heat.
Wind Dry Sausages: Suitable for products like salami and pepperoni.
♠On-Time delivery & flexible ways of payment
♠ Free samples for Collagen Casings
♠ 24 hours after-sale services
♠ Agreement on quality
♠ Strict quality control
Food grade HALAL Certified Collagen Sausge Casings