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18mm Food Grade Collagen Sausage Casings Edible For Sausage Casings
Collagen sausage casings are a popular choice for sausage making,
Material: Made from collagen derived from animal hides and bones, making them safe for consumption.
Variety: Available in a range of diameters and lengths, suitable for different sausage types, from snack sticks to larger sausages.
Texture: Provides a smooth and uniform surface that enhances the overall appearance and mouthfeel of the sausage.
Strength: Offers good strength and elasticity, reducing the risk of bursting during cooking or smoking.
Flavor Absorption: Allows for flavor penetration during the cooking process, enhancing the overall taste of the sausage.
| Product Name | 18mm Food Grade Collagen Sausage Casings Edible For Sausage Casings |
| Caliber | 15mm,16mm,17mm,18mm,,,,,28mm,30mm,32mm,34mm |
| Colour | Natural colour |
| Material | Collagen |
| Size | from 15mm t0 34mm (shirred) max 80mm (roll) |
| Application | Smoked sausage casings,Hot dogs, Vienna Sausages |
Fresh Sausages: Commonly used for fresh sausages like bratwursts and Italian sausages.
Smoked Sausages: Ideal for smoked varieties, as they hold up well under heat.
Wind Dry Sausages: Suitable for products like salami and pepperoni.
♠On-Time delivery & flexible ways of payment
♠ Free samples for Collagen Casings
♠ 24 hours after-sale services
♠ Agreement on quality
♠ Strict quality control
Food grade HALAL Certified Collagen Sausge Casings