Suzhou Kingred Material Technology Co.,Ltd.
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Plastic Sausage Casings are synthetic sausage enclosing solutions made of polyamide material that are
artificially-created to surround and enclose sausages. These artificial sausage skins are highly
moisture-resistant and durable, and can withstand high temperatures. Plastic Sausage Casings come in
a variety of colors including red, yellow, and brown, and can even be customized according to customer
needs. By using Plastic Sausage Casings, sausages can be securely contained and protected from
environmental elements, ensuring maximum freshness and taste.
| Parameter | Value |
|---|---|
| Product Name | Plastic Sausage Casings |
| Color | Red, Yellow, Brown, Custom |
| Size | 20mm-160mm |
| Material | Polyamide |
| Heat Resistance | High |
| Usage | Sausage Casings |
| Flexibility | Flexible |
| Smell | No Smell |
| Durability | Durable |
| Texture | Smooth |
| Moisture Resistance | High |
| Type | Artificial Sausage Skin, Synthetic Sausage Casing |
Applications:
Plastic Sausage Casings is a kind of artificial sausage skin made from polyamide material, Plastic Sausage
Casings has no smell, high moisture resistance and flexibility, making it perfect for sausage enclosing.
It is a great alternative to natural sausage casings as it is artificial and synthetic. The plastic Sauage casings
more used on Vienna Sausage, Luncheon Meat,Mortadella ,ham etc.
How to use ?
Plastic Sausage Casings using Instructions:
1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.
2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.
Clip tightly. Clip should not slip.
3. Cooking: Steam or water cook to desired internal temperature.
4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until
internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.
5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.
Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may
be frozen
Plastic Sausage Casings are generally packaged in large rolls, which are then carefully wrapped in plastic,
placed in cardboard boxes, and sealed for shipping. The boxes are labeled with the product name and other
necessary information (including weight, size, and origin of the product). The boxes are then secured with
tape to ensure they stay closed during shipping. Finally, the boxes are placed on pallets and shrink-wrapped
securely for transport.
Our team of experienced engineers and customer service personnel is always available to answer any
questions or provide assistance with using our plastic sausage casings.