Factory Direct Sales Of Low-cost Wholesale Plastic Polyamide Sausage Casings No Edible Sausage Casings

Factory direct sales of low-cost wholesale plastic polyamide sausage casings no edible sausage casings are made by co-extrusion equipments PA and PE material from co-extrusion molding, with high oxygen barrier and high water barrier.Gold Colour 5 Layers Artificial Sausage Casing For Sausages can extends shelf life and reduces costs for secondary packaging, Multibarrier casing is thermo-shrinkable and producedfrom specially formulated polyamide raw material of high polymer quality.And factory direct sales of low-cost wholesale plastic polyamide sausage casings no edible sausage casings suitable for cooking and have shrink characteristics that will give a skin like appearance after cooking. It can be provided printed or unprinted .

The advantage of factory direct sales of low-cost wholesale plastic polyamide sausage casings no edible sausage casings

• Lower Costs

• Elimination of Middlemen: Buying directly from the factory removes the need for distributors or third-party resellers, significantly reducing the cost per unit.

• Bulk Pricing: Factories often offer substantial discounts for wholesale orders, making it more economical for large-scale sausage production.

• Affordable Material: Polyamide casings are inherently cost-effective compared to natural or collagen casings, and direct factory sourcing further reduces the price.

Factory direct sales of low-cost wholesale plastic polyamide sausage casings no edible sausage casings are widely using in the food industry applications,including:steam cooking sausages ,Steam cooking sausages,Luncheon meat, Mortadella, Cheese, butter,condensed milk and pet foods etc.

How to use different Color Plastic Multi Layer Casings Flexography Printing Sausage Casings For Meat Sausage?

1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.

2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.

Clip tightly. Clip should not slip.

3. Cooking: Steam or water cook to desired internal temperature.

4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until

internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.

5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.

Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may

be frozen

Packing in cartons-Shirred casing

Packing in cartons-Roll Casing

Uploading into container

Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter

in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings

sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings.

At present , main products of our company are PVDC sausage casigns,shirred collagen sausage casings , roll type collagen sausage casings , shirred type cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages ,mortadella sausages etc.

We are committed to provide high quality sausage casings with reasonable price to profit our partners and customers,. “Excellent Products ,Excellent Service"is our unremitting pursuit. We sincerely look forward to cooperating with you soon.

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