Food Grade AA 90 Meter Per Hank Salted Natural Sheep Sausage Casings 16mm

Food Grade AA 90 Meter Per Hank Salted Natural Sheep Sausage Casings

Advantages of Natural Sausage Casings

Key Features of Natural Salted Sheep Casings:

1. Source: Made from the intestines of sheep, which are cleaned, preserved, and salted for use.

2. Flavor: They impart a natural flavor to the sausages, enhancing the overall taste of the product.

3. Texture: Known for their delicate texture, which can contribute to a pleasant mouthfeel.

4. Size: Generally smaller in diameter than hog casings, making them suitable for making smaller sausages like merguez or certain types of breakfast sausages.

5. Preparation: Typically require soaking and rinsing before use to remove excess salt and to soften the casing.

6. Edibility: Fully edible, with a natural casing that can be consumed along with the sausage.

How to use Food Grade AA 90 Meter Per Hank Salted Natural Sheep Sausage Casings

Soaking:

Duration: Soak the casings in cold water for about 30 minutes to 1 hour.

Purpose: This rehydrates the casings and makes them more pliable.

Rinsing:

After soaking, rinse the casings thoroughly under cold running water. This helps to remove excess salt and any remaining impurities.

Turning Inside Out (Optional):

Some prefer to turn the casings inside out while rinsing for a more thorough cleaning.

Prepping for Stuffing:

Slide one end of the casing onto a sausage stuffing tube. Ensure that the casing is not twisted or kinked.

Pull the casing onto the tube to the desired length, leaving some extra casing at the end to tie off later.

Stuffing:

Prepare your sausage mixture according to your recipe.

Begin stuffing the casing gently, ensuring there are no air pockets. Do not overstuff, as this can cause the casing to burst.

Tying Off:

Once stuffed, tie off the open end of the casing tightly using kitchen twine or by twisting and tying a knot.

You can also make links by twisting the sausage every few inches and tying them off.

Cooking or Storing:

Depending on your recipe, you can cook the sausages immediately, smoke them, or refrigerate/freeze them for later use.

Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter in

China,integrated sausage casings R&D ,sausage casings manufacturing and sausage casings

sales . We are located in city Suzhou (100km away from Shanghai), where there isconvenient

transportation by sea,land, and air. Thisallows us to quickly ship our sausage casings.

At present , main products of our company are shirred collagen sausage casings , hank type

collagen sausage casings , cellulose sausage casings , and plastic printed casings . Our sausage

casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages ,

hot dogs , fermented sausage ,etc.

We are committed to provide high quality sausage casings with reasonable price to profit our partners and

customers.“Excellent Products ,Excellent Service"is our unremitting pursuit. We sincerely look forward to

cooperating with you soon.

↓Part of our Product Line,All food grade

↓Products inspection laboratory

1. We are the company which specialized in sausage casings over than 25 years

2. We are the supplier of the biggest dairy products company in the world

3. Good experience of OEM and ODM for our customers

4. Provide best price, high quality and fast delivery

Our promises
We can do the designs according to the customers'requirement
We can open customers'own mould as per their requirement
We can offer you the high quality & reasonable price
We can offer you a good after-sell service
Prompt delivery Free samples are available

Q1 Can I have sample first?
Yes of course, we will send you samples for testing before you make the order

Q2: This is the first time to buy the packaging, what's the information I need to provide ?
1,What thing you want to put
2,How low time of the shelf life
3. Order quantity

Q3: What is the MOQ?
100 hanks if have stock

Q4: What is your lead time?
Normally 7 days,and negotiate.