Suzhou Kingred Material Technology Co.,Ltd.
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OEM LOGO Printed Food Grade Steam Cooking Sausage Casing For Meat
Product Description
Our food-grade sausage casings are designed for steam cooking and are made from premium, safe materials suitable for all types of meat products. Ideal for commercial sausage production, these casings can be customized with your OEM logo for strong brand visibility.
Product Advantages
The advantage of OEM LOGO Printed Food Grade Steam Cooking Sausage Casing For Meat
Brand Customization & Recognition
Food Safety Assurance
Ideal for Steam Cooking
Enhanced Product Appearance
Product Parameters
| Product Details | ||
| 1 | Temper: | Soft |
| 2 | Material | PA/PE 5 layers co-extrusion |
| 3 | Type: | Roll/Shirred |
| 4 | Thickness: | 30um-80um |
| 5 | Place of Origin: | Jiangsu,China |
| 6 | Shrinkage | 10%-25% |
| 7 | Colour: | Red and other colours as request |
| 8 | Usage: | Vienna Sausage, Luncheon Meat,Mortadella etc. |
| 9 | Surface: | Printed acceptable up to 9 colours |
| 10 | Certificate: | SGS ,ISO,FDA,HALAL,FMS22000 |
| 11 | MOQ | 50kg(no printing),100kg(printed) |
| 12 | Free Samples: | Available |
Applications
OEM LOGO Printed Food Grade Steam Cooking Sausage Casing For Meat are widely using in the food industry, applications include a wide variety of meat, Vienna sausages, luncheon meat, mortadella, and other processed meats.
Datasheet
How to use ?
How to use OEM LOGO Printed Food Grade Steam Cooking Sausage Casing For Meat?
1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.
2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.
Clip tightly. Clip should not slip.
3. Cooking: Steam or water cook to desired internal temperature.
4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until
internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.
5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.
Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may
be frozen
Goods packing and shipping
Packing in cartons-Shirred casing
Packing in cartons-Roll Casing
Uploading into container
About us-factory information
Kingred Material Technology Co.,ltd is a leading sausage casings products Manufacturer & Exporter in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings products.
At present , main products of our company are plastic sausage casigns,collagen sausage casings , roll type collagen sausage casings , cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages ,mortadella sausages etc.
We are committed to provide high quality sausage casings with reasonable price to profit our partners and customers,. “Excellent Products ,Excellent Service"is our unremitting pursuit. We sincerely look forward to cooperating with you soon.
Our workshop
QC inspection
Our Team
Our service
OEM Logo printing
Flexible ways of payment
Printing design support
24 hours service support
FAQ
Q1. Do you provide samples to test?
Yes ,certainly . if have samples stock ,we will send samples within 5 days ;
if don't have ,we can negotiate and produce as your request
Q2. What is the main material of your products?
All of our materials are all food grade .
Q3. What should be provided when placing orders?
Material, Size, Thickness, Width, Length, Printing Logo files
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